Glass Butter Churn Jar for Sale

Purpose： Make Home-made ButterStorageWashed and Leave to Air Dry
Major components wooden handle; stainless steel parts including gear, column as well as the outer lid ; p inner lid; silicone churning head; glass jar

Tips for Maintenance：
Dips for MaintenanceWays to care for glass butter churning jar are simple. The bottom area can be washed in the dishwasher. The butter churning head can be washed in warm soapy water and left to air dry. Ensure that the churning head and the glass jar are dehydrated before storing

Dips to Make Home-made Butter
Step 1
Ensuring the glass butter churning jar is clean by washing it with warm soapy water. Left to be used It is recommended that you use the cream containing at least 30% fat and take the cream out of the refrigerator about two hours before churning

Step 2
Make sure the glass butter churning jar is dry. Pour cream into the glass jar and secure the lid and handle ontoTurn the handle steadily to start to thicken the cream. The cream is developing foam after turning the handle for a few minutes. After 10 minutes or so, you will notice that it becomes more difficult to turn the handle as quickly and smoothly and you will find that the cream is getting thicker and it turns yellowish

Step 3
Stop turning the handle and unscrew the top. Pour out the solids and liquid into a drinking glass. You will find that buttermilk is similar to skimmed milk. Then rinse the solid buttermilk under cold water after removing the liquid Gently squeeze the solids to remove excess buttermilk. Repeat this till all liquid is released.

Step 4
You can adjust the flavor according to your tastes like putting some salt or sugar into the butter. When the solids come together into a smooth and creamy butter, you can shape them with a mold-like square shape Last step, wrapping the shaped butter and storing it in their frigerator for ready use

Benefits of Eating Butter
1 ) Butter is the most nutritious dairy product that is rich in nutrition made from milk

2 ) Butter is rich in amino acids, proteins, vitamins, and minerals which promote body and bone development

3 ) Butter is rich in copper which is an indispensable micronutrient for human health

4 ) Butter is rich in fat. It helps maintain body temperature protect internal organs and increase the sense of fullness Note: Pregnant women, diabetic patients, and obese patients are not suitable for butter

Ways to Preserve Butter
1) Butter must be wrapped in tin foil or greased paper and stored separately from strongly smelling foods in their refrigerator. The tin foil prevents butter from being oxidized by light and air. Cut a piece off, and if the outside is the same color as the inside it’s fresh: if the outside is deeper than the inside, the butter has been oxidized

2 ) Normally you can freeze the butter for about 6 months and then use it again after thawing. but it is better to make the butter as how much you can use Repeated dicing and freezing will have an effect on the taste of the butter, which will destroy its original taste.